Bluepill Case study | Immi Ramen

How Immi Ramen Understood Taste vs. Nutrition Customer Preferences 100x Faster — at 10% the Cost

Immi Ramen — the world’s first high-protein, low-carb instant ramen brand



The Goal

Understand how consumers react to nutrition trade-offs and ingredient choices in new product formulations.

The Challenge

Immi Ramen wanted to understand how real consumers weigh taste, texture, and nutrition when evaluating product claims — like protein and fiber levels, sodium, and sugar content.

Traditional research panels take months and cost tens of thousands of dollars to uncover these insights. Immi needed answers quickly — without compromising quality.

The Solution

BluePill simulated Immi’s target audience using its AI synthetic consumers — digital twins trained on custom data set built from real world behavioral, social and survey data.


We ran Immi’s full consumer survey through BluePill, generating insights in under 15 minutes. Each question’s results were compared directly with a real human survey conducted on real humans.

<15 mins

Time to insights.

75%+

Match to real human data

~$1K

Investments.

Result

Real-World Accuracy Meets AI Speed

75%

Average Accuracy (RMSE-based)

78% alignment

Order match (Top Choice ranking)

8 of 9 questions (88%)

Full or Partial Matches

100x faster than human panel

Speed

10% of traditional survey cost

Cost

BluePill correctly predicted real consumer preferences for key product trade-offs:

  1. Protein & Fiber changes for texture

  1. Sodium tolerance for better taste

  1. Perception of formulation “worth it” vs. “not worth it”

The Impact

With BluePill, Immi Ramen’s team was able to:

  • Validate claim hierarchy and packaging language

  • Optimize nutrition callouts for upcoming SKUs

  • Confidently prioritize taste messaging in marketing materials

“BluePill matched 75% of our real survey results — at 10% of the cost. It completely changed how we approach consumer testing.”

Kevin Lee, Co-Founder, Immi Ramen

What We Learned

  1. Consumers value taste balance

BluePill correctly identified that taste and texture improvements offset moderate nutrition trade-offs.

  1. Ingredient cues drive bias

Differences on “sugar listed” or “wheat flour first” showed where emotional and health associations matter most.

  1. AI Personas mirror real decisions

BluePill accurately captured underlying consumer logic in nutrition trade-off questions.


BluePill helped Immi Ramen unlock faster, smarter, and cheaper consumer understanding — enabling them to iterate product strategy with confidence.

Try BluePill

Simulate your target audience and get real-world insights in minutes.